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Trending Articles
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
The role of traceability in the nutraceutical supply chain
The exponential growth of the nutraceutical sector, combined with the unprecedented growth in online marketplaces, makes nutraceuticals highly vulnerable to vast counterfeiting...
GOED releases two market research reports: annual global omega-3 ingredient market and consumer search trends
The Global Organization for EPA and DHA Omega-3s (GOED) has published two important reports detailing trends in the global EPA and DHA omega-3 industry
How to treat (and supplement) pets like part of the family
Globally, 85% of pet parents agree that proper nutrition and supplements are as important for their pets as they are for themselves, writes Guillaume Maio, Marketing Manager,...
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Related Content
Regulatory
British Nutrition Foundation supports government dietary guidance
In the foundation’s latest review paper on how to achieve healthier and more sustainable diets, it advocates the benefits of the government’s Eatwell Guide
Skin Care
Do oral nutraceuticals truly help skin beauty?
Nutrition scientists at the British Nutrition Foundation recently published research, which investigated whether oral nutraceuticals help skin beauty
Ingredients
Beauty supplements promising younger and firmer looking skin are 'not backed' by scientific evidence
According to the British Nutrition Foundation, the beauty supplement industry has not done enough to prove product claims
Active Nutrition
BNF and BDA comment on sugar reduction guidelines
British Nutrition Foundation and British Dietetic Association welcome guidelines and new baseline data by Public Health England
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