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Trending Articles
Rousselot to spotlight holistic benefits of collagen peptides at Vitafoods Europe 2024
The company will highlight three new clinical studies that support new benefits concerning its PEPTAN collagen peptide brand
Tereos unveils new Innovation Centre for European customers
The novel centre brings newly established laboratories for the food, pharmaceutical and cosmetics industries, as well as upgraded analytical technologies
Arla Foods Ingredients new beverage concept for nutrition-conscious gamers
The energy drink contains 15g of protein, taurine, magnesium, zinc, caffeine and vitamins A, B3, B6 and B12
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
The role of traceability in the nutraceutical supply chain
The exponential growth of the nutraceutical sector, combined with the unprecedented growth in online marketplaces, makes nutraceuticals highly vulnerable to vast counterfeiting...
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14–16 May 2024 | Exhibition | Palexpo, Geneva
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Related Content
Manufacturing
COSUCRA raises $49m to increase plant protein production sustainably
The Belgium-based chicory root fibre and pea protein expert has received $49m in investments to continue its energy transition and increase its production capacity
Regulatory
Cosucra CEO steps down after 20 years
He will be succeeded by Eric Bosly, who has previously served as the company's Director of Operations and Global Commercial Director
Finance
Cosucra receives investment to increase production capacity
The company produces chicory and pea ingredients, and will use the investment to improve the performance of its equipment and increase volumes
Manufacturing
Cosucra and SWDE sign a sustainable water partnership
Today, Coscura is supplied with water mainly via the Scheldt river and through an underground water well
Finance
Cosucra announces three website launches
Digitalisation has become a strategic pillar of the company’s development, it says
Manufacturing
Cosucra plans second pea protein processing plant in Denmark
The Danish pea processing project is part of Cosucra’s €60m ($66m) multi-year development programme and will begin commissioning in the first half of 2020
Ingredients
Cosucra is ready for its future in US, Canada and Mexico
Cosucra has doubled its pea protein capacity and set up a North American subsidiary
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