Medical University of Innsbruck

Activities: Research & Development

Trending Articles

  1. From subscriptions to mushrooms: BCMPA members discuss the latest outsourcing trends in nutraceuticals From single-serve sachets catering to the busy on-the-go market to specialised subscription models shaping direct-to-consumer interactions, the nutraceutical industry is...
  2. The perfect pair: how vitamins K2 and D3 combine to support health and well-being Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
  3. LifeinU BSCU1: embrace your health now and for the future New biotics solutions are flooding the market to capitalise on the ever-changing immunity seeking consumer. However, one probiotic solution, LifeinU® BSCU1 from Gnosis by...
  4. Macalat earns NEXTY award for chocolate mushroom mycelium technology The organic brand has created a novel category in the chocolate industry: sweet dark chocolate
  5. Mibelle Biochemistry has strengthened its beauty-from-within portfolio PhytoCellTec Md Nu, a novel anti-aging solution, utilises the power of apple fruit cell culture extract to boost skin stem cell vitality and enhance skin density, elasticity,...

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Imprecise iron supplementation can increase Salmonella

Impremise supplementation of iron to treat anaemia, without proper interpretation of lab work including iron indices, may impair the host’s ability to fight off bacteria such as <i>Salmonella</i>
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