Synergy Ltd

Activities: Ingredients

Trending Articles

  1. Rousselot to spotlight holistic benefits of collagen peptides at Vitafoods Europe 2024 The company will highlight three new clinical studies that support new benefits concerning its PEPTAN collagen peptide brand
  2. Tereos unveils new Innovation Centre for European customers The novel centre brings newly established laboratories for the food, pharmaceutical and cosmetics industries, as well as upgraded analytical technologies
  3. Arla Foods Ingredients new beverage concept for nutrition-conscious gamers The energy drink contains 15g of protein, taurine, magnesium, zinc, caffeine and vitamins A, B3, B6 and B12
  4. Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
  5. The role of traceability in the nutraceutical supply chain The exponential growth of the nutraceutical sector, combined with the unprecedented growth in online marketplaces, makes nutraceuticals highly vulnerable to vast counterfeiting...

Upcoming event

Vitafoods Europe

14–16 May 2024 | Exhibition | Palexpo, Geneva See all

Related Content

Ingredients

Clear protein flavour trends: from whey to plant-based formulations

Although regular protein powders are a staple for many athletes and gym goers, clear proteins are becoming more popular and provide manufacturers with a great opportunity for flavour innovation, writes Chris Whiting, Business Development Manager for Nutrition at Synergy Flavours
Ingredients

Synergy pairs no-alcohol beverages with national cuisine classics

The low and no-alcohol market is predicted to grow by 67% to £286 million by 2026 (Mintel), and with 49% of UK adults reporting to not drink any alcohol
Ingredients

Synergy introduces new flavour varieties to achieve a dairy taste experience in plant-based milks

Synergy Flavours has launched two flavours specifically formulated for plant-based milks, backed by analytical flavour development and research into consumer taste preferences for dairy alternatives
Ingredients

Synergy launches new Michelin-inspired flavours

Synergy Flavours has taken inspiration from the 2022 Michelin Great Britain and Ireland guide to create a number of new flavours and flavour concepts
Ingredients

Synergy Flavours launches flavour range for low alcohol

Alongside the range itself, the company has provided analytical pairing charts to show how flavours analytically pair with key compounds in alcohol
Media

Finding a whey forward: improving the flavour of protein products

For manufacturers working in the whey protein space, it can be a challenge to create products that deliver the protein content consumers expect, as well as a great taste, smooth texture and creamy mouthfeel, reports Chris Whiting, Category Manager, Synergy Flavours
Regulatory

Carbery announces Synergy Flavours leadership change

Sebastiano Pagano, CEO of Carbery and Synergy in Asia, will take on the additional responsibility for Synergy’s European markets
Subscribe now