Home
Categories
Ingredients
Research & Development
Manufacturing
Packaging
Active Nutrition
Cardiovascular
Digestion
Cognitive
Finance
Regulatory
Company News
Events
Directory
Search
Close search
Home
Company
University of Eastern Finland
University of Eastern Finland
Activities:
Research & Development
X
LinkedIn
Trending Articles
From subscriptions to mushrooms: BCMPA members discuss the latest outsourcing trends in nutraceuticals
From single-serve sachets catering to the busy on-the-go market to specialised subscription models shaping direct-to-consumer interactions, the nutraceutical industry is...
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
LifeinU BSCU1: embrace your health now and for the future
New biotics solutions are flooding the market to capitalise on the ever-changing immunity seeking consumer. However, one probiotic solution, LifeinU® BSCU1 from Gnosis by...
Macalat earns NEXTY award for chocolate mushroom mycelium technology
The organic brand has created a novel category in the chocolate industry: sweet dark chocolate
Mibelle Biochemistry has strengthened its beauty-from-within portfolio
PhytoCellTec Md Nu, a novel anti-aging solution, utilises the power of apple fruit cell culture extract to boost skin stem cell vitality and enhance skin density, elasticity,...
Upcoming event
Vitafoods Europe
14–16 May 2024 | Exhibition | Palexpo, Geneva
See all
Related Content
Research & Development
Study investigates metabolics behind the health benefits of rye
Lactic acid bacteria modify bioactive compounds found in rye, producing branched-chain amino acids and amino acid-containing small peptides
Ingredients
Research shows potential impact of betaine on fat metabolism
Betafin, part of the DuPont Danisco portfolio, has significant effects on adipose tissue metabolism and inflammation in a diet induced obesity model
Ingredients
High vitamin D levels linked to lower cholesterol in children
There is a link between higher serum vitamin D levels and lower plasma cholesterol levels in primary school children, new research from the University of Eastern Finland shows
Ingredients
New health benefits discovered in berry pigment
Anthocyanins increases the function of an enzyme that could open up avenues for cancer treatment
Ingredients
High serum omega-6 polyunsaturated fatty acid concentrations linked to lower risk of type 2 diabetes
Study suggests that polyunsaturated omega-6 fatty acids have a beneficial impact on the risk of type 2 diabetes
Subscribe now