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Trending Articles
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
The role of traceability in the nutraceutical supply chain
The exponential growth of the nutraceutical sector, combined with the unprecedented growth in online marketplaces, makes nutraceuticals highly vulnerable to vast counterfeiting...
GOED releases two market research reports: annual global omega-3 ingredient market and consumer search trends
The Global Organization for EPA and DHA Omega-3s (GOED) has published two important reports detailing trends in the global EPA and DHA omega-3 industry
How to treat (and supplement) pets like part of the family
Globally, 85% of pet parents agree that proper nutrition and supplements are as important for their pets as they are for themselves, writes Guillaume Maio, Marketing Manager,...
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Related Content
Regulatory
WHO releases aspartame review dubbing the sweetener "safe for human consumption"
Following this, members from health and food industries have come forward to give their responses
Research & Development
Micronutrient supplementation can reduce birth complications
A large-scale study in Botswana has found multiple micronutrient supplementation can help reduce birth complications, particularly in pregnant women with HIV
Ingredients
Publication of joint ISO I IDF standard for chloride content in infant formula
This standard specifies a method for determining chloride in infant formula, milk and milk products.
Pharmaceutical
EFSA confirms health concerns for hydroxyanthracene derivatives in food
According to EFSA some substances belonging to a group of plant ingredients known as hydroxyanthracene derivatives can damage DNA and may cause cancer
World Health Organization
Ingredients
University study shows Mediterranean diet not always healthy
New research suggests that people in the poorer areas of Italy, mostly in the south, have more salt in their diets than those in the more affluent north
Ingredients
GOED report
Codex nutrient reference value update
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