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Market Reports
Ayurvedic plants for digestive tract health
Digestive troubles and diseases significantly alter our quality of life
Improving sports performance with collagen supplements
Catering for new consumers: a shift in sports nutrition
Joint venture to bring zero-calorie sweeteners to market faster
Avansya, a joint venture between Cargill and Royal DSM, will help food and beverage producers to deliver the products and brands consumers love, with significantly reduced calories
The world’s first proper copper
MitoSynergy’s Charlie Barker has developed a theory the differentiates between copper for plants and copper for humans. Dr Kevin Robinson caught up with him to find out more at SupplySide West
Formulating for success with ODTs
An ageing global population, consumer demand for greater convenience and the need to improve patient compliance are driving the development of new platforms for orally disintegrating dosage forms
Choosing effective granulation strategies for effervescent formulations
Effervescent tablets and instant drinks are attractive dosage forms for healthcare companies looking to meet the needs of modern patients and consumers
Sweet innovations: the science of sweet
Global trends in sugar reduction
MenaQ7 is the only Vitamin K2 for your brand
How to boost the conversion rate of your e-commerce website in the manufacturing industry
Fifty three per cent of businesses spend less than 5% of their total marketing budget on boosting their conversion rates, and 35% of businesses have a conversion rate of less than 1%
Blockchain: the future of food traceability?
With food fraud increasingly becoming a problem across the world, in this article, Shan Zhan, global business manager at ABB’s food and beverage business, looks at how blockchain can be used to enhance food traceability
Taking control of sugar plant emissions
It’s widely understood that improving the efficiency of equipment and processes will make a business more competitive and reduce operational costs
Unfulfilled promises: an industry need for an ethical label standard
The case of vitamin K2: a symptom of a wider challenge
New CryoCap microencapsulation MenaQ7 ensures vitamin K2 stability
An effective dietary supplement begins with supplier partners delivering material that is clinically validated to be safe and efficacious.
Masking the taste of protein
With protein enrichment increasingly moving into more mainstream products, taste has become a crucial concern
A healthy future for plant-based proteins
Dr Kevin Robinson recently spoke to Randy Kreienbrink, Vice President of Marketing, BI Nutraceuticals, to discuss the top trends affecting the nutraceutical industry
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Trending Articles
HMB plus vitamin D3 improves muscle function in older adults without exercise
Larry Kolb, President, TSI USA, presents the results of a 12-month, NIH-funded study that demonstrates how hydroxymethylbutyrate (HMB) combined with vitamin D3 can improve muscle function in older adults who do not concurrently exercise
The world’s first proper copper
MitoSynergy’s Charlie Barker has developed a theory the differentiates between copper for plants and copper for humans. Dr Kevin Robinson caught up with him to find out more at SupplySide West
Vitamin K2: organic synthesis vs fermentation
Industry experts from the biggest K2 ingredient suppliers give their opinion on which manufacturing method a high-quality vendor should choose
Size matters: the role of the right modified citrus pectin for long-term health
As life-threatening and debilitating conditions progressively burden our collective health span, demand has never been higher for safe, effective and substantiated solutions
The many healthy ageing benefits of black seed oil
As time goes on, the mainstream cosmetic industry is increasingly dipping into the nutraceutical sector to find ways to extend our health span and, at the same time, look good while doing it. Dr Liki von Oppen-Bezalel, Business Development Director at TriNutra, reports
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