Home
Categories
Ingredients
Research & Development
Manufacturing
Packaging
Active Nutrition
Cardiovascular
Digestion
Cognitive
Finance
Regulatory
Company News
Events
Directory
Search
Close search
Home
Company
World Health Organization
World Health Organization
Activities:
Regulatory
X
LinkedIn
Trending Articles
Enhancing the purity and safety of early life, medical and preventive nutrition
Budenheim has enhanced its annual capacity after a €57m investment into its German site, with the company now hosting 5,000 sqm of production area
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
Arla achieves certification for native milk protein
Arla Foods Ingredients has received certification by the Non-GMO Project for its native milk protein MicelPure, a micellar casein isolate
Vitamin K2 MK-7: healthy bone, healthy body
There is growing recognition that vitamin K2 plays a crucial role in lifelong bone health, and that bone health may be just the first chapter in a developing K2 story, reports...
Upcoming event
Bridge2Food Summit Europe
June 5-6 2024 | Summit | The Hague, Netherlands
See all
Related Content
Regulatory
WHO releases aspartame review dubbing the sweetener "safe for human consumption"
Following this, members from health and food industries have come forward to give their responses
Research & Development
Micronutrient supplementation can reduce birth complications
A large-scale study in Botswana has found multiple micronutrient supplementation can help reduce birth complications, particularly in pregnant women with HIV
Ingredients
Publication of joint ISO I IDF standard for chloride content in infant formula
This standard specifies a method for determining chloride in infant formula, milk and milk products.
Pharmaceutical
EFSA confirms health concerns for hydroxyanthracene derivatives in food
According to EFSA some substances belonging to a group of plant ingredients known as hydroxyanthracene derivatives can damage DNA and may cause cancer
World Health Organization
Ingredients
University study shows Mediterranean diet not always healthy
New research suggests that people in the poorer areas of Italy, mostly in the south, have more salt in their diets than those in the more affluent north
Ingredients
GOED report
Codex nutrient reference value update
Subscribe now