Why the new ePrivacy Regulation must be on your corporate radar

Now that the hype and fury regarding the new GDPR has died down, manufacturing and engineering companies will have to get their heads around another European Union edict by the end of 2018 or early 2019 ... in the shape of the ePrivacy Regulation (ePR)

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NSF International updates pesticide test requirements in dietary supplement certification standard

NSF/ANSI 173 Joint Committee adds chemical-specific pesticide limits to the American National Standard for dietary ...

Silymarin improves metabolic parameters of type 2 diabetes

Silybum marianum (milk thistle) seed has a long tradition of use to support liver and gastrointestinal health

ReCHaN issues guidance for supplement companies in India as new regulations come into effect

Two new guides have been published in India to help the country’s health supplement industry adapt to recently ...

HFSS food ads: key takeaways from the ASA's latest rulings

The ASA has had a positive flurry of activity on high fat, salt or sugar (HFSS) food ads, delivering rulings in no less ...

Deerland Enzymes and Probiotics obtains FSSC 22000 certification

Deerland Enzymes & Probiotics has received FSSC 22000 certification as part of the company’s initiatives to be ...

Lutemax range SKUs now Non-GMO Project verified

OmniActive Health Technologies proudly announces that both Lutemax 2020 and Lutemax Free Lutein (both oil suspension ...

Unfulfilled promises: an industry need for an ethical label standard

The case of vitamin K2: a symptom of a wider challenge

The future is now: dine out on the innovations reshaping food and nutrition at Food Matters Live 2018

Boasting agenda-setting debate on the research, technology and ingredients setting new trends in nutrition and ...

Valensa applauds the State of Florida’s new requirements for harvesting saw palmetto berries

Valensa applauds the new rule from the Florida Department of Agriculture and Consumer Services (FDACS), Division of ...

The trial of nutraceuticals

In recent years, food ingredient and nutraceutical manufacturers have increased their appetite for substantiating ...

Food safety plans: risk based preventive controls

Julie A. Brickel, MPH, Toxicologist at Burdock Group Consultants, discusses food safety plans and the various types of ...

Valensa International’s Parry Organic Spirulina earns USP verified mark

Florida-based Valensa International announces that the company’s Parry Organic Spirulina is the first spirulina product ...

IADSA looks to the future as it celebrates twentieth anniversary

The International Alliance of Dietary/Food Supplement Associations hails progress made in developing effective food ...