Ketogenic diets may lead to an increased risk of type 2 diabetes

New research published in The Journal of Physiology indicates that ketogenic diets that are low carbohydrate, high fat ...

Probiotic LactoSpore found to reverse depression symptoms in patients suffering from IBS

A clinical study conducted in India and published in Food & Nutrition Research reported that adults with irritable ...

Getting a good gut feeling

In the near future, doctors may be able to diagnose and treat patients’ physical and mental health problems by ...

Christensenella: the cornerstone of the gut microbiota?

LNC Therapeutics, a French biotechnology company specialising in gut microbiome-based drugs, is taking a closer look at ...

EVNol SupraBio shows neuroprotective effects in post-ischaemic mouse brain

Pretreatment of EVNol SupraBio shows neuroprotective effects in the cerebral ischaemia/reperfusion injury with direct ...

Silymarin improves metabolic parameters of type 2 diabetes

Silybum marianum (milk thistle) seed has a long tradition of use to support liver and gastrointestinal health

Firmenich launches digital lab at EPFL to augment its creation with artificial intelligence

Firmenich is proud to announce the inauguration of its Digital Lab – DLab – in partnership with the Ecole polytechnique ...

The MERIT of working with microalgae

Algenuity is celebrating the successful launch of the MicroalgaE as Renewable Innovative green cell facTories project, ...

Natural palm mixed-carotenes: benefits beyond clean labels (part II)

When looking in the dictionary, clean means free from dirt, stains or unwanted matter. Similarly, when consumers look ...

Pycnogenol: a pioneer of age defiance

Since the 1960s, Horphag Research has blazed a trail to naturally improving age-related ailments with Pycnogenol, a ...

Higher omega-3 index associated with better brain function in children

New research published in the July edition of the Journal of Nutritional Biochemistry has established a strong ...

Eat high fibre foods to reduce effects of stress on gut and behaviour

Eating high fibre foods may reduce the effects of stress on our gut and behaviour, according to new research published ...

Gnosis shares new video on YouTube

Focus redefined

Bioplastics to be the centre of new €4m European project

CIDP to unveil new study protocol at in-cosmetics 2017

Sabinsa founder Dr Muhammed Majeed named NutraChampion

Focus on resveratrol in South America

OmniActive sponsors UNPA webinar on expanding market opportunities for macular carotenoids

Stratum Nutrition appoints new Senior Research Scientist

A new achievement by Gnosis and the MKT team

Evonik introduces branded PQQ ingredient - PentaQQ

New study results show improvement of liver function in cirrhosis patients by probiotics

Efficient DNA extraction from plant tissue

DuPont Scientist Philippe Horvath receives Franklin Institute prize

Lipidor and Cadila announce agreement on Phase III clinical study and joint commercialisation of topical psoriasis product

Rosemary aroma can help older adults to remember to do things

Activ’Inside launches Memophenol