Olvea Green Technologies enters operation in Normandy

The 9,000 sqm building fitted with 1,300 sqm of photovoltaic roof panels is the company's first Omega 3 refinery with green credentials

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HERZA Schokolade to present novel products at BioFach 2019

High quality organic chocolate couverture pieces from specific fine cocoa varieties for a diversity of applications

Premium dairy ingredients and innovations cater to modern consumer expectations

At this year's HiE, Epi Ingredients and ESI Nutrition are joining forces to offer visitors a comprehensive range of ...

Symrise launches eleven flavours for nutty sweetness

Totally nuts and deliciously good – with hazelnut, pistachio and peanut

The science behind flavouring non-dairy proteins for sports nutrition

The global sports nutrition market is expected to reach $40 billion by 2020 as consumers continue to understand more ...

Layn partners with Firmenich to leverage sweetener formulation expertise and expand distribution

Layn Natural Ingredients has entered a strategic agreement with Firmenich, the world’s largest privately owned company ...

Firmenich launches digital lab at EPFL to augment its creation with artificial intelligence

Firmenich is proud to announce the inauguration of its Digital Lab – DLab – in partnership with the Ecole polytechnique ...

Masking the taste of protein

With protein enrichment increasingly moving into more mainstream products, taste has become a crucial concern

Mazza Innovation is acquired by Sensient Technologies

Employment at the expanding Delta facility to be unaffected and expansion plans will remain in place as Mazza receives ...

Botanicals and florals: a fleeting trend?

Natalie Drake, Category Manager at Synergy Flavours, examines whether botanicals and florals are here to stay or ...

Overcoming bitterness in BCAA-based nutrition products

Masking the bitterness of BCAAs is a constant challenge faced by the sports nutrition industry

Lycored partners with culinology pioneer to create healthy craveability at IFT

Lycored will be partnering with top US chef Charlie Baggs at the forthcoming IFT expo (15–18 July in Chicago, IL, USA)

Firmenich reaches record global sustainability ranking, leading the pack among EcoVadis top 1%

For the third consecutive year, Firmenich has received a Gold rating from EcoVadis, establishing the company among the ...