An all-time high?

With the cannabis industry blooming, product differentiation is key to success

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Firmenich launches digital lab at EPFL to augment its creation with artificial intelligence

Firmenich is proud to announce the inauguration of its Digital Lab – DLab – in partnership with the Ecole polytechnique ...

Mazza Innovation is acquired by Sensient Technologies

Employment at the expanding Delta facility to be unaffected and expansion plans will remain in place as Mazza receives ...

Botanicals and florals: a fleeting trend?

Natalie Drake, Category Manager at Synergy Flavours, examines whether botanicals and florals are here to stay or ...

Lycored partners with culinology pioneer to create healthy craveability at IFT

Lycored will be partnering with top US chef Charlie Baggs at the forthcoming IFT expo (15–18 July in Chicago, IL, USA)

Firmenich reaches record global sustainability ranking, leading the pack among EcoVadis top 1%

For the third consecutive year, Firmenich has received a Gold rating from EcoVadis, establishing the company among the ...

Masking the taste of protein

With protein enrichment increasingly moving into more mainstream products, taste has become a crucial concern

Synergy Flavours acquires natural flavourings supplier, Janousek

Global flavouring, extract and essence innovator has completed the acquisition of a supplier of herbal extracts and ...

Two in one: sodium and sugar reduction

Clean-label Mediterranean Umami improves favourite sauces

Overcoming bitterness in BCAA-based nutrition products

Masking the bitterness of BCAAs is a constant challenge faced by the sports nutrition industry

Using nature’s toolkit to achieve clean label

Brands concerned about clean labelling to improve consumer confidence can achieve this more effectively if they analyse ...

Frutarom now in the top five suppliers of natural colours

Frutarom opens €5 million formulation centre to meet growing demand for natural colours

Hydrosol now offers trend-forward concepts for fruity refreshment drinks

New all-in compounds address growing beverage market with new ideas