Olvea Green Technologies enters operation in Normandy

The 9,000 sqm building fitted with 1,300 sqm of photovoltaic roof panels is the company's first Omega 3 refinery with green credentials

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Hydrosol addresses growing demand for vegan dairy alternatives

Added value concepts gain favour with new target groups

Natural preservatives extend frying oil shelf-life

Arjuna helps processors meet FSSAI standards for frying oils

Honouring its heritage, Ingredients by Nature launches Brewster Brand citrus bioflavonoids

Ingredients by Nature (IBN), formulator, manufacturer and distributor of science-based ingredients, proprietary ...

Ingenium, Naturex’s Open Innovation Programme, celebrates its first birthday

Naturex is now looking to colaborate on colourings, preservation solutions, phytoactive ingredients and nature ...

Natural shelf-life extender for chilled meats

X-tend to combat deli meat safety, naturally

Arjuna launches natural clean label shelf-life extender

Company establishes new food ingredient division

Global food additives market trending toward more natural products

Food additives are direct and non-nutritive materials that are deliberately added to foods

Steady market gain in food and beverage preservation industry

The demand for minimally processed, ready-to-eat, fresh food products is on the rise

IMD receives €4m equity investment from Zhejiang Hisun Pharmaceutical

Collaboration provides access to unique natural preservative technologies