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Ingredients
Exploring the environmental benefits of plant-based food ingredients
Transitioning to a more plant-based diet, whether partially or fully, can positively contribute to both environmental conservation and sustainability efforts, reports Dr Kevin Robinson as he reflects on his time on the show floor at Food ingredients Europe
Ingredients
ADM unveils 2024 flavour and colour trends driven by defiant consumer choice
Transcending traditions and breaking the status quo, the new year’s top flavours and colours represent consumer resolve to boldly choose products that appeal to their personal aesthetics and reflect their unique values
Active Nutrition
Discover BPL1™ Microbiome Solutions - FIND OUT MORE
Consumers are more aware of information that connects probiotics with well-being, but harsh processing can compromise their viability and effectiveness. Because of these challenges, probiotics currently have limited penetration into food and beverage categories.