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BENEO supplies functional ingredients derived from the chicory root, sugar beet, rice and wheat in support of food and drinks with additional health and technical benefits
Our functional fibres, carbohydrates, protein and rice ingredients improve taste and texture in a broad range of applications: dairy, confectionery, bakery, cereals, baby food, vegetables, meat, soups, sauces and beverages. In addition, they help reduce fat, sugar, artificial ingredients, improve digestive, bone and dental health, energy and weight management and/or mental & physical performance and enrich them in fibre or proteins.
Contact us for ideation and insights. For more information about BENEO and our ingredients, visit: www.BENEO.com or follow us on Twitter: twitter.com/_BENEO or LinkedIn: www.linkedin.com/company/beneo.
BENEO’s non-GMO, functional wheat and rice proteins possess excellent binding capacities, process stability and a neutral taste. They have a high nutritional value and can be applied to meat substitutes, bakery foods and many other applications.
BENEO’s highly-soluble functional fibres, Orafti® Inulin and Oligofructose, extracted from the chicory root, possess a natural sweetness. They improve digestive health and calcium absorption, in addition to inducing smoother blood sugar levels.
BENEO’s functional carbohydrates, ISOMALT and Palatinose™ are ideal ingredients with a balancing effect on blood sugar levels.
SPECIALTY RICE INGREDIENTS
BENEO’s rice ingredients help to address the rising demand for clean label, organic, gluten- and lactose-free and hypoallergenic products. They help improve the mouthfeel, texture, shelf-life and colour of products and in specific low(er) fat foods.