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Trending Articles
Arla Foods Ingredients new beverage concept for nutrition-conscious gamers
The energy drink contains 15g of protein, taurine, magnesium, zinc, caffeine and vitamins A, B3, B6 and B12
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The exponential growth of the nutraceutical sector, combined with the unprecedented growth in online marketplaces, makes nutraceuticals highly vulnerable to vast counterfeiting...
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Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
Lubrizol to showcase microencapsulation technology at Vitafoods Europe 2024
The company will showcase technologies that assist in iron delivery for incorporation into supplement formulations
Upcoming event
Vitafoods Europe
14–16 May 2024 | Exhibition | Palexpo, Geneva
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Related Content
Ingredients
Ingredion partners with Better Juice to offer sugar reduction solutions
Ingredion leads investment round to accelerate start-up’s advanced technology for naturally reducing sugar
Ingredients
Better Juice technology reduces sugar loads in juices
Better Juice and GEA report successful pilot trials on clear juices, concentrates for leading fruit juice producers
Food
Better Juice launches commercial sugar-reduction plant
The new facility aligns with ESG principles and enables a scale-up of the start-up’s fruit juice sugar-reducing tech
Manufacturing
Better Juice and GEA establish sugar-reduction innovation centre
New centre offers manufacturers new opportunity for testing Better Juice’s sugar-reduction technology
Manufacturing
Better Juice set to commercialise reduced-sugar beverages
The announcement is part of the company’s ongoing collaboration with process engineering specialist GEA Group
Finance
Better Juice raises $8m in seed funding
The start-up’s enzymatic technology uses natural ingredients to convert fructose, glucose, and sucrose into prebiotic dietary fibres and other non-digestible molecules
Manufacturing
Better Juice and GEA collaborate on scale up initiative
The startup’s enzymatic technology uses all-natural ingredients to convert fructose, glucose, and sucrose into prebiotic dietary fibres and other non-digestible molecules
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