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Blue California Ingredients
Blue California Ingredients
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Trending Articles
Arla Foods Ingredients acquires Volac’s Whey Nutrition business
The acquisition would allow Arla to utilise Volac's Felinfach site as a global production hub for its performance, health and food sectors
From subscriptions to mushrooms: BCMPA members discuss the latest outsourcing trends in nutraceuticals
From single-serve sachets catering to the busy on-the-go market to specialised subscription models shaping direct-to-consumer interactions, the nutraceutical industry is...
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
Health Canada confirms L. plantarum Rosella can support vaginal health
The probiotic strain has been recognised to support a healthy vaginal microflora and assist in reducing the recurrence of vulvovaginal candidiasis
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Related Content
Manufacturing
Conagen develops flavonoid by precision fermentation
Kaempferol is a flavonoid with health-promoting properties found in tea, fruits, and vegetables, especially rich in green leafy vegetables such as spinach and kale
Ingredients
Blue California commercialises NMN for clean label health ageing
NMN serves as a precursor to nicotinamide adenine dinucleotide (NAD+), a coenzyme present in all living cells and critical for mitochondrial function
Regulatory
Blue California DHQ granted GRAS status by FDA
DHQ seeks and neutralises free radicals in the body, Blue California says, and its molecular structure makes it effective at preventing cellular damage
Ingredients
Blue California ingredient promotes healthier aging
ErgoActive ergothioneine was shown to help preserve telomere length under oxidative stress
Ingredients
Blue California introduces 98% pure Rosavel
A major challenge for manufacturers is the shelf-life and stability of products containing natural clean-label ingredients that have a high propensity for spoilage
Ingredients
Blue California files ergothioneine patent for oxidative stress
US-based Blue California has filed a patent on the use of ergothioneine as a support for oxidative stress related health conditions, including COVID-19
Ingredients
Can L-ergothioneine transform the healthy ageing segment?
A 24-year study has found correlation between consumption of L-ergothioneine-rich foods like mushrooms and risk of prostate cancer and other age-related issues
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