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Trending Articles
Arla Foods Ingredients acquires Volac’s Whey Nutrition business
The acquisition would allow Arla to utilise Volac's Felinfach site as a global production hub for its performance, health and food sectors
From subscriptions to mushrooms: BCMPA members discuss the latest outsourcing trends in nutraceuticals
From single-serve sachets catering to the busy on-the-go market to specialised subscription models shaping direct-to-consumer interactions, the nutraceutical industry is...
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
Health Canada confirms L. plantarum Rosella can support vaginal health
The probiotic strain has been recognised to support a healthy vaginal microflora and assist in reducing the recurrence of vulvovaginal candidiasis
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Vitafoods Europe
14–16 May 2024 | Exhibition | Palexpo, Geneva
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Related Content
Ingredients
Helping plant-based protein start-ups expand in Asia-Pacific
The Scale It Up! Innovation Challenge, which closes for applications on 1 October 2022, gives businesses the opportunity to bring their projects to market faster
Distribution
Cargill brings pea protein to META & India markets
Nutritionally, pea protein offers a superior amino acid profile and high digestibility
Ingredients
Cargill to empower women in cocoa-growing communities
The collaboration with CARE and the Starbucks Foundation will build on CARE’s experience creating VSLAs
Sustainability
Consumers increasingly value sustainability, research shows
The claim is based on recent Cargill research into consumers’ awareness, perceptions and behaviours around the fats and oils found in packaged food
Manufacturing
Cargill to expand specialty fats facility in Malaysia
The company will install dry palm fractionation capacity, enabling the production of a range of specialty fats for use in chocolates, coatings, fillings and compounds
Manufacturing
Cargill opens pectin processing plant in Brazil
The product from the plant will be used to make jams, fruit-flavoured beverages, acidic dairy drinks, yogurts, fruit preparations and confectionery
Finance
Cargill presents industry insights at FIC 2021
The company’s TrendTracker discusses 10 food and beverage trends that are relevant for businesses
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