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Trending Articles
From subscriptions to mushrooms: BCMPA members discuss the latest outsourcing trends in nutraceuticals
From single-serve sachets catering to the busy on-the-go market to specialised subscription models shaping direct-to-consumer interactions, the nutraceutical industry is...
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
LifeinU BSCU1: embrace your health now and for the future
New biotics solutions are flooding the market to capitalise on the ever-changing immunity seeking consumer. However, one probiotic solution, LifeinU® BSCU1 from Gnosis by...
Macalat earns NEXTY award for chocolate mushroom mycelium technology
The organic brand has created a novel category in the chocolate industry: sweet dark chocolate
Mibelle Biochemistry has strengthened its beauty-from-within portfolio
PhytoCellTec Md Nu, a novel anti-aging solution, utilises the power of apple fruit cell culture extract to boost skin stem cell vitality and enhance skin density, elasticity,...
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Outlook for 2019
A Q&A with Tony McDonald, Sales Director, Ilapak
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Humdinger backs Vegatronic 6000 bagger for efficiency gains
Humdinger, a UK manufacturer of bagged natural snacks, has purchased two market-leading Ilapak Vegatronic 6000 baggers as part of a company wide drive to achieve operational excellence
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Vision improves line efficiency
As businesses strive to maximise efficiency and accuracy, the food production industry is seeing major growth in vision systems
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Gentle system weighs in on fresh produce waste
Owing to their fragile nature, susceptibility to bruising and shorter shelf-life, weighing fruit and vegetables has been a longstanding challenge for fresh produce packers
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For biscuit makers crackers about flexible flow wrapping
The Carrera 6000 flow wrapping platform optimises overall equipment effectiveness
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