Home
Categories
Ingredients
Research & Development
Manufacturing
Packaging
Active Nutrition
Cardiovascular
Digestion
Cognitive
Finance
Regulatory
Company News
Events
Directory
Search
Close search
Home
Company
Ingredient Communications
Ingredient Communications
Activities:
Marketing
X
LinkedIn
Trending Articles
Arla Foods Ingredients new beverage concept for nutrition-conscious gamers
The energy drink contains 15g of protein, taurine, magnesium, zinc, caffeine and vitamins A, B3, B6 and B12
The role of traceability in the nutraceutical supply chain
The exponential growth of the nutraceutical sector, combined with the unprecedented growth in online marketplaces, makes nutraceuticals highly vulnerable to vast counterfeiting...
The power of the pomegranate in bolstering gut health
Supplementation with Punica granatum extract can help to enhance gut health in three ways, a novel study finds
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
Lubrizol to showcase microencapsulation technology at Vitafoods Europe 2024
The company will showcase technologies that assist in iron delivery for incorporation into supplement formulations
Upcoming event
Vitafoods Europe
14–16 May 2024 | Exhibition | Palexpo, Geneva
See all
Related Content
Food
Vegetarians can’t get no satisfaction, research shows
The number of vegetarians satisfied with the choice of food products available to them has suffered a dramatic decline, according to the findings of new research commissioned by Ingredient Communications
Research & Development
Consumers willing to accept steeper prise rises for staples
Respondents to a recent survey said they would stop buying protein powder once the price had risen by an average of 17%, as well as 23% for probiotics, and 26% for dietary supplements
Research & Development
Research shows younger consumers prioritise sustainability
They also find meat-free products more appealing than older consumers, the data shows
Ingredients
Ingredient lists still aren't clear enough, survey finds
Many food and beverage products do not offer the clear labelling that consumers want, according to new research
Packaging
Widespread support for plastic packaging tax, new research reveals
More than half of consumers in the UK and a third in the US are in favour of a tax on all plastic packaging on food products, new research has shown
Media
Vegetarian and vegan consumers unhappy with lack of product options
Almost half of vegans and a quarter of vegetarians are dissatisfied with the choice of food products available to them, new research has revealed
Media
Nearly one in three consumers willing to eat lab-grown meat, according to new research
Almost a third of consumers say they would be happy to eat so-called 'cultured meat' — with vegans the group most likely to do so, according to new research.
Subscribe now