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Trending Articles
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
The role of traceability in the nutraceutical supply chain
The exponential growth of the nutraceutical sector, combined with the unprecedented growth in online marketplaces, makes nutraceuticals highly vulnerable to vast counterfeiting...
GOED releases two market research reports: annual global omega-3 ingredient market and consumer search trends
The Global Organization for EPA and DHA Omega-3s (GOED) has published two important reports detailing trends in the global EPA and DHA omega-3 industry
How to treat (and supplement) pets like part of the family
Globally, 85% of pet parents agree that proper nutrition and supplements are as important for their pets as they are for themselves, writes Guillaume Maio, Marketing Manager,...
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Vitafoods Europe
14–16 May 2024 | Exhibition | Palexpo, Geneva
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Related Content
Ingredients
InnovoPro and Ingredion set to showcase protein and dairy free solutions at IFT First
Attendees at IFT First can savour InnovoPro's plant-based tacos, while at Ingredion's stand the company will be showcasing its portfolio of dairy-free solutions
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InnovoPro brings chickpea protein to Paris
European food trends have played an important role in the inspiration behind InnovoPro's new selection of offerings
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Israeli collaboration releases chickpea protein non-dairy beverage line
The product line is based on Innovopro's CP-Pro 70 chickpea protein concentrate
Ingredients
InnovoPro, developer of the world’s first 70% protein from chickpea, raises $4.25 million
InnovoPro’s ecofriendly production process yields non-GMO, non-allergenic, gluten-free chickpea protein with no aftertaste for the global food industry
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