New Nutrition Business

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Trending Articles

  1. Rousselot to spotlight holistic benefits of collagen peptides at Vitafoods Europe 2024 The company will highlight three new clinical studies that support new benefits concerning its PEPTAN collagen peptide brand
  2. Tereos unveils new Innovation Centre for European customers The novel centre brings newly established laboratories for the food, pharmaceutical and cosmetics industries, as well as upgraded analytical technologies
  3. Arla Foods Ingredients new beverage concept for nutrition-conscious gamers The energy drink contains 15g of protein, taurine, magnesium, zinc, caffeine and vitamins A, B3, B6 and B12
  4. Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
  5. The role of traceability in the nutraceutical supply chain The exponential growth of the nutraceutical sector, combined with the unprecedented growth in online marketplaces, makes nutraceuticals highly vulnerable to vast counterfeiting...

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Five strategies for harnessing the good carbs, bad carbs trend

Consumers’ quest for better carbohydrates and fewer carbohydrates is creating a wealth of large and growing opportunities, even in the mass market, according to <i>10 Key Trends in Food, Nutrition and Health 2018</i>, the <a href="http://www.new-nutrition.com"target=_blank">annual trends report from New Nutrition Business</a>
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Millennials embrace coconut as a healthy food ingredient

Once shunned for its high saturated-fat content, coconut has been reborn as a star ingredient of better-for-you foods and beverages
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Seize the fermented foods opportunity

When PepsiCo, the world’s second-biggest food and beverage company, bought small fermented drinks maker KeVita in late 2016, it sent a clear sign that fermented foods have reached a tipping point
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Personalised nutrition is the next big growth opportunity in the healthier food and beverage industry

When a giant food company invests $32 million in a startup focusing on personalised nutrition – as Campbell’s recently has – then you know that “personalisation” has reached its tipping point
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The rebirth of cheese

Cheese snacks are the number-one dairy growth opportunity
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