RedLeaf Biologics

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  1. Arla Foods Ingredients acquires Volac’s Whey Nutrition business The acquisition would allow Arla to utilise Volac's Felinfach site as a global production hub for its performance, health and food sectors
  2. From subscriptions to mushrooms: BCMPA members discuss the latest outsourcing trends in nutraceuticals From single-serve sachets catering to the busy on-the-go market to specialised subscription models shaping direct-to-consumer interactions, the nutraceutical industry is...
  3. The perfect pair: how vitamins K2 and D3 combine to support health and well-being Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
  4. Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
  5. Health Canada confirms L. plantarum Rosella can support vaginal health The probiotic strain has been recognised to support a healthy vaginal microflora and assist in reducing the recurrence of vulvovaginal candidiasis

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Ingredients

Barrington Nutritionals to partner with RedLeaf Biologics

RedLeaf includes powerful 3 deoxyanthocyanidins, which are very rare in nature, but found in abundance in RedLeaf’s patented variety of red sorghum which was discovered, sustainably grown, and extracted in Kentucky
Manufacturing

RedLeaf achieves SQF Level 2 for red sorghum manufacturing

The agricultural tech company has reached Safe Quality Food Level II certification for its manufacturing facility in Kentucky
Ingredients

RedLeaf plants more than 300 acres of RedNatural sorghum crop across central Kentucky

New agro-economic system works in partnership with local farmers
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