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Trending Articles
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
From alga to bowl: astaxanthin supports pet health
Pet owners are increasingly keen to improve the well-being of both their animal companions and the planet. This makes way for healthy and sustainably sourced ingredients such...
Mission C announces validation of two Sports Isolate oil drops
"This accreditation marks a significant milestone in Mission C's commitment to providing high-quality and trusted wellness solutions to its valued customers"
KAS announces $3M funding round to expand astaxanthin production
The company’s approach enables high-quality natural algae astaxanthin production at faster and more affordable rates
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Related Content
Food
Roquette reveals new application opportunities with its pea protein range
Four new pea protein ingredients address challenges commonly encountered when developing foods and beverages with plant protein
Ingredients
Ready, steady, cook: Roquette to spotlight plant powered prototypes at FiE 2023
Join Roquette in Hall 3.1 Stand G120 at Food Ingredients Europe (28-30 November) to discover the company’s latest insights and innovation in the plant-based food market
Manufacturing
Roquette finalises Qualicaps acquisition for excipient growth
The global leader in plant-based ingredients and pharmaceutical excipients has announced the completion of the acquisition of Qualicaps from the Mitsubishi Chemical Group
Manufacturing
Roquette set to acquire Qualicaps in Q4 2023
Qualicaps' manufacturing and R&D sites in Japan, Spain, Romania, Canada, the USA and Brazil will allow Roquette to expand its presence
Ingredients
Roquette opens customer experience centre in Singapore
Composed of a culinary studio and a sensory hub, the centre "elevates everyday food experience and value through science and innovation"
Digestion
Roquette spotlights stability in probiotic supplements with launch of new excipient
"There is clearly an appetite among health-conscious consumers for greater choice when it comes to probiotic supplements"
Food
Roquette to debut two mannitol products at CPHI 2022
Attendees at the event can join the Roquette team to discover the latest innovations in direct compression technology
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