University of Guelph

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Trending Articles

  1. Arla Foods Ingredients new beverage concept for nutrition-conscious gamers The energy drink contains 15g of protein, taurine, magnesium, zinc, caffeine and vitamins A, B3, B6 and B12
  2. The role of traceability in the nutraceutical supply chain The exponential growth of the nutraceutical sector, combined with the unprecedented growth in online marketplaces, makes nutraceuticals highly vulnerable to vast counterfeiting...
  3. The power of the pomegranate in bolstering gut health Supplementation with Punica granatum extract can help to enhance gut health in three ways, a novel study finds
  4. Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
  5. Lubrizol to showcase microencapsulation technology at Vitafoods Europe 2024 The company will showcase technologies that assist in iron delivery for incorporation into supplement formulations

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Change in breakfast routine could benefit diabetics

Consuming milk at breakfast compared to water reduced blood glucose levels after eating, which may provide benefits in the management of type 2 diabetes
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