University of Hong Kong

Activities: Research & Development

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  2. The perfect pair: how vitamins K2 and D3 combine to support health and well-being Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
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  4. Macalat earns NEXTY award for chocolate mushroom mycelium technology The organic brand has created a novel category in the chocolate industry: sweet dark chocolate
  5. Mibelle Biochemistry has strengthened its beauty-from-within portfolio PhytoCellTec Md Nu, a novel anti-aging solution, utilises the power of apple fruit cell culture extract to boost skin stem cell vitality and enhance skin density, elasticity,...

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Ingredients

Research reveals novel stilbene O-methylase in sorghum enzyme

A team from the universities of Hong Kong and Queensland have collaborated on a study that has revealed stilbene O-methylase (SbSOMT) in sorghum, an enzyme which is responsible for catalysing the production of O-methylated stilbenes
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