University of Reading
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Ingredients
Innovative probiotic solution to reduce blood pressure suggested as new guidance puts 7 million more people in high risk group
Non-prescription lifestyle therapies may be key to reducing the nation’s blood pressure, as proposed new guidance would classify an additional seven million people as having high blood pressure
Research & Development
Research on synthetic prebiotics presented at microbiome R&D event
Professor Bob Rastall, Professor of Food Biotechnology at the University of Reading, has presented research on an emerging area of microbiome modulation at the fifth Microbiome R&D and Business Collaboration Forum in San Diego
Research & Development
New research presented at Probiota 2017 demonstrates cholesterol-reducing microbiome modulation
Researchers from the University of Reading and OptiBiotix Health presented two posters on microbiome modulation at ProBiota 2017, a major event for the global prebiotic, probiotic and microbiota-focused food and pharma industries