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Trending Articles
Arla Foods Ingredients new beverage concept for nutrition-conscious gamers
The energy drink contains 15g of protein, taurine, magnesium, zinc, caffeine and vitamins A, B3, B6 and B12
The role of traceability in the nutraceutical supply chain
The exponential growth of the nutraceutical sector, combined with the unprecedented growth in online marketplaces, makes nutraceuticals highly vulnerable to vast counterfeiting...
The power of the pomegranate in bolstering gut health
Supplementation with Punica granatum extract can help to enhance gut health in three ways, a novel study finds
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
Lubrizol to showcase microencapsulation technology at Vitafoods Europe 2024
The company will showcase technologies that assist in iron delivery for incorporation into supplement formulations
Upcoming event
Vitafoods Europe
14–16 May 2024 | Exhibition | Palexpo, Geneva
See all
Related Content
Regulatory
WHO releases aspartame review dubbing the sweetener "safe for human consumption"
Following this, members from health and food industries have come forward to give their responses
Research & Development
Micronutrient supplementation can reduce birth complications
A large-scale study in Botswana has found multiple micronutrient supplementation can help reduce birth complications, particularly in pregnant women with HIV
Ingredients
Publication of joint ISO I IDF standard for chloride content in infant formula
This standard specifies a method for determining chloride in infant formula, milk and milk products.
Pharmaceutical
EFSA confirms health concerns for hydroxyanthracene derivatives in food
According to EFSA some substances belonging to a group of plant ingredients known as hydroxyanthracene derivatives can damage DNA and may cause cancer
World Health Organization
Ingredients
University study shows Mediterranean diet not always healthy
New research suggests that people in the poorer areas of Italy, mostly in the south, have more salt in their diets than those in the more affluent north
Ingredients
GOED report
Codex nutrient reference value update
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