Arla overcomes dry mouthfeel and bad taste in clear protein water

The advancement in protein water technology creates new opportunities for innovative Ready-To-Drink nutritional bevarages

Arla Foods Ingredients has released a unique new product that overcomes the taste and mouthfeel issues that have long challenged manufacturers of clear protein waters.

The high-protein trend, demand for convenient Ready-To-Drink nutritional beverages and the success of the sports nutrition category have all driven consumer interest in clear protein waters. However, some brands have been reluctant to launch new products due to challenges with taste and dry mouthfeel.

Lacprodan ISO.Water is a 100% whey protein isolate ingredient that overcomes these issues. Specially designed for clear beverages, it delivers good mouthfeel without the taste of protein.

Lacprodan ISO.Water paves the way for products with a far wider range of flavours

This advancement creates new opportunities for innovative products with a unique taste.

Arla Foods Ingredients will showcase the new product at Food Ingredients Europe (3–5 December in Paris) on Stand 6C120.

Troels Laursen, Director, Health & Performance Nutrition at Arla Foods Ingredients, said: "Lacprodan ISO.Water overcomes that challenge, paving the way for products with a far wider range of flavours. It will set a new standard for clear protein waters that taste great as well as meeting nutritional needs."

Lacprodan ISO.Water is made in Europe, it is sugar-free*, fat-free* and lactose-free**, as well as Halal, Kosher and non-GMO.


* According to EU Regulation (EC) 1924/2006

** Not regulated on EU level, but on national levels

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