Clean label rice starch with high functionality now available to BENEO customers worldwide
BENEO, one of the leading manufacturers in functional ingredients, is pleased to announce the launch of Remypure, the company’s first high performance rice starch that qualifies for natural and clean label status worldwide.
BENEO’s Remypure functional native rice starch has high stability during processing and performs well, particularly under harsh processing conditions such as low pH, high temperature or high shear. As a result, it is well suited to applications that undergo demanding processing conditions including retorted sauces, baby food jars, dairy desserts and fruit preparations.
Owing to Remypure’s new thermal production process, which is entirely natural, BENEO’s functional native rice starch achieves performance levels comparable with chemically modified food starches without using any chemicals. Now manufacturers all over the world can go for cleaner labels by using Remypure.
Remypure has a clean taste and improves both shelf-life stability and texture of products. It is available in a range of variants meeting the customer’s requirement, be it creamy or soft texture. As a result of this new product development from BENEO, food manufacturers now have a versatile clean label rice starch available, allowing viscosity build-up suitable for both gentle and demanding processing conditions.
BENEO’s Remypure will help manufacturers create products that respond to growing consumer interest in clean label and natural products. Marc-Etienne Denis, Commercial Managing Director BENEO-Remy comments: 'With 71% of European consumers considering natural products as better, clean label and natural claims are becoming ever more important in the creation of food products. We are proud to announce the launch of Remypure, as this high performance rice starch, will now enable BENEO customers worldwide to make the most of growing consumer demand for natural and clean label solutions, particularly in applications requiring severe processing conditions.'