Carbery and Synergy Flavours showcase innovation in nutrition and flavour solutions at FiE 2017

At FiE 2017, leading whey protein provider, Carbery, and its flavours division, Synergy, will showcase their unique joint expertise in delivering advanced nutritional and flavour solutions

Carbery will be highlighting the latest addition to its successful hydrolysed whey protein range, Optipep, which has been specially formulated for use in protein bars, where it delivers a softer texture throughout shelf-life.

Synergy will be showcasing its new signature cold brew coffee, which is typically brewed at 4 °C and is distinctly different from hot coffee brewed in a coffee machine.

Naturally sweet and highly concentrated, Synergy’s cold brew coffee is on trend with the growing retail and foodservice markets.

As well as raspberry and white chocolate Optipep bars, visitors to the stand will also have the chance to taste high-protein ready-to-drink (RTD) beverages, protein water with new refreshing cooling flavour combinations such as cucumber and apple, a high protein berry smoothie and soft-serve protein ice-cream with warming flavours such as gingerbread biscuit.

The concepts on show will highlight how Carbery and Synergy are able to marry their joint expertise in nutrition and flavour to help food manufacturers deliver high quality protein-enriched foods with broad consumer appeal.

On day two of the show, 29 November, the Carbery and Synergy team will be hosting a presentation from the Mintel market insights team at 15.45.

This will be followed by a cocktail party where guests will be able to enjoy some Synergy cocktails freshly made with a range of coffee and contemporary gin flavours.

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