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Trending Articles
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
The role of traceability in the nutraceutical supply chain
The exponential growth of the nutraceutical sector, combined with the unprecedented growth in online marketplaces, makes nutraceuticals highly vulnerable to vast counterfeiting...
GOED releases two market research reports: annual global omega-3 ingredient market and consumer search trends
The Global Organization for EPA and DHA Omega-3s (GOED) has published two important reports detailing trends in the global EPA and DHA omega-3 industry
How to treat (and supplement) pets like part of the family
Globally, 85% of pet parents agree that proper nutrition and supplements are as important for their pets as they are for themselves, writes Guillaume Maio, Marketing Manager,...
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Related Content
Ingredients
Helping plant-based protein start-ups expand in Asia-Pacific
The Scale It Up! Innovation Challenge, which closes for applications on 1 October 2022, gives businesses the opportunity to bring their projects to market faster
Distribution
Cargill brings pea protein to META & India markets
Nutritionally, pea protein offers a superior amino acid profile and high digestibility
Ingredients
Cargill to empower women in cocoa-growing communities
The collaboration with CARE and the Starbucks Foundation will build on CARE’s experience creating VSLAs
Sustainability
Consumers increasingly value sustainability, research shows
The claim is based on recent Cargill research into consumers’ awareness, perceptions and behaviours around the fats and oils found in packaged food
Manufacturing
Cargill to expand specialty fats facility in Malaysia
The company will install dry palm fractionation capacity, enabling the production of a range of specialty fats for use in chocolates, coatings, fillings and compounds
Manufacturing
Cargill opens pectin processing plant in Brazil
The product from the plant will be used to make jams, fruit-flavoured beverages, acidic dairy drinks, yogurts, fruit preparations and confectionery
Finance
Cargill presents industry insights at FIC 2021
The company’s TrendTracker discusses 10 food and beverage trends that are relevant for businesses
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