Dairylytic and Glutalytic are the fourth and fifth of Deerland’s branded products to earn verification; the company’s ProHydrolase, DE111 probiotic and PreforPro prebiotic were verified earlier this year.
“Consumer demand for non-GMO supplements is on the rise, and Deerland is responding to provide added value for our customers,” said Scott Ravech, CEO of Deerland Enzymes and Probiotics.
“We’re pleased to work with the Non-GMO Project, the leading verifier of non-GMO products in the United States.”
These enzyme-based products hydrolyse wheat and dairy proteins and break them down into smaller protein constituents so they can be more easily managed by the body.
Dairylytic is a dual-functioning enzyme blend designed to break down the lactose associated with intolerance, as well as make milk proteins that could cause an immune response easier to digest.
Glutalytic is a uniquely designed enzyme blend that breaks down gluten proteins faster and more efficiently than DPPIV-only supplements, by attacking the internal and external bonds that make up the gluten protein.
Clinical studies show Glutalytic’s ability to improve a variety of discomforts associated with gluten sensitivity.
Deerland Enzymes & Probiotics, based in Kennesaw (GA, USA), specialises in customised enzyme and probiotic-based formulations, collaborating with customers to develop innovative and often proprietary solutions.
In addition to customised formulations, the company offers a line of university and clinically studied branded products.
Deerland provides regulatory support and also performs specialty contract manufacturing services, including bulk blends, liquids, hard shell capsules and tablets, as well as bottling and labelling.
