Recently launched on the market by the Italian company Naturis, quinoa syrup is a great alternative to rice syrup, obtained from the hydrolysis of quinoa flour and the use of natural enzymes only.
Quinoa syrup is 100% natural and ideal for balanced vegan diets.
- naturally low in fructose
- with lysine and methionine, to help with body function
- rich in magnesium, iron, vitamin C and E
- high in protein, fibre and Omega 3
- great energy source
- gluten-free
Thanks to its intense aroma and a delicate bitter aftertaste, the quinoa syrup is great as a sweetener in baked goods, breakfast cereals, snacks, bars, granola, ice creams (as a controller of the degree of sweetness and to lower the freezing point and increase the creaminess and softness) and sugar-free drinks.
Made in Italy and distributed in the USA by Faravelli Inc. a North American food ingredients distributor.
