GELITA at Engredea 2018

GELITA offers a diverse and versatile portfolio of Bioactive Collagen Peptides to support healthy ageing from the inside-out – whether bones, joints, ligaments and tendons, muscles or skin – and more!

GELITA has also designed and developed a comprehensive portfolio of gelatins that provide excellent fill release performance for soft capsules – from very fast release in the stomach to very slow release in the intestine – and everything in between!

Supported by science

Collagen is a major component of the human body, comprising about 30% of our total body protein. One of the primary structural proteins of connective tissues – it is a vital component of our whole body.

This is exciting because of the advances in collagen peptide research as it relates to the body’s collagen metabolism and human physiology.

Although collagen has been successfully used for years in topical beauty and personal care products such as body lotions, face cream and more, recent scientific evidence confirms that the highest efficacy can be achieved when collagen is ingested orally.

However, collagen supplementation should not be considered a one size fits all solution.

Different collagen peptides offer optimised benefits for different areas of the body. Research shows that GELITA Bioactive Collagen Peptides are optimised to maximise the stimulatory effects on specific cells in the body ... and, the level of stimulation is different for varying collagen peptide compositions.

GELITA Bioactive Collagen Peptides are a pure source of protein – non-allergenic, and free from additives, carbohydrates, cholesterol, fat, gluten, sugar – and, they are neutral in odor and taste.

They are rapidly absorbed by the body by virtually 100% and provide high bioavailability. In their natural form, they do not react with other ingredients; therefore, they can enhance and optimize the most diverse applications including beverages, dietary supplements and food ingredients for a variety of food applications.

Excellent fill release performance

GELITA gelatin is a pure protein that has many functional properties that cannot be mimicked. It is carbohydrate-, cholesterol-, fat- and gluten-free, neutral in odour and taste, and is allergen-free.

And, because our gelatins do not react with other ingredients, they can enhance and optimise the most diverse applications – from hard- and soft-capsules to gummies, etc. They are ideal, for fibre, protein, vitamin and even Bioactive Collagen Peptides enrichment.

GELITA also offers solutions across the entire release profile spectrum – whether the desire is fast and effective results or release – GELITA® RXL R2 (analgesics), or to avoid the undesirable effect of fishy burps and aftertastes – GELITA EC (fish oil and other omega-3 fatty acids), and everything in between – as well as gelatines tailor-made to your specific applications, formulations and requirements.

GELITA is the global gelatin, collagen and collagen peptides expert. Our commitment to extensive clinical research, optimised production processes and technical know-how positions us far above the competition.

To learn more about GELITA’s #AmazingCollagen and #AmazingGelatine, and why not all are the same – stop by booth #3463 at Engredea.

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