Its Gelatine product can reportedly be used for multiple purposes including binding, gelling and whipping; emulsification, stabilisation and, forming films and foams
Gelita will return to FoodPro on 25-28 July 2021 in Sydney to showcase the its gelatin and collagen peptides for the food and health & nutrition industries.
Gelatine is typically associated with gummies or other confectionery due to its irreplaceable thermo-reversible gelling behaviour, however the hydrocolloid’s potential goes far beyond this application, the company says. Its Gelatine product can reportedly be used for multiple purposes including binding, gelling and whipping; emulsification, stabilisation and, forming films and foams. It’s designed to improve products’ textures, mouthfeel and flavour release. As a pure protein. Gelatine also boosts a food’s nutritional profile, maintains clean labelling and features no allergenic potential.
Gelita says its BCP (Bioactive Collagen Peptides) are also enjoying increasing popularity in the food and dietary supplements market. At FoodPro, the company’s nutritional experts will talk to visitors about several scientific studies in relation to sports nutrition, healthy ageing, beauty from within and immune health.