Lonza will be presenting new research on its Memree line of products
Lonza (Stand J40) is one of the world’s leading suppliers to the pharmaceutical, healthcare and life science industries.
For the nutrition market, Lonza supplies high quality health ingredients supported by scientific research, regulatory compliance and marketing support. Clear benefits and a broad array of product applications make our products attractive for the dietary supplement, food and beverage, and pharmaceutical industries. At this year’s HiE, Lonza will be presenting new research on its Memree line of products, along with its portfolio of branded health ingredients.
Carnipure is high quality L-carnitine, a nutrient essential for energy metabolism. Research shows that Carnipure can play a beneficial role in many areas of health, such as sports nutrition, weight management, infant nutrition, male fertility and pregnancy. The Memree brand covers a line of products that contain high quality, soy-based phosphatidylserine.
Phosphatidylserine is an important structural component of cell membranes and is found in concentrated amounts in brain cells. Products in the Memree line include MemreePS for cognitive health and MemreePlus for cognitive health, stress reduction and exercise recovery applications.
A new study published in Lipids in Health and Disease confirmed that supplementation with MemreePlus can decrease the stress response in chronically stressed male adults.
Lonza is the leading supplier of vitamin B3 in the form of niacin and niacinamide. Vitamin B3 is an essential vitamin needed for protein, carbohydrate and fat metabolism. ResistAid is a natural ingredient derived from North American larch trees. Research has found that daily supplementation with ResistAid can reduce the number of cold episodes by 23%. Made from naturally occurring microalgae, DHAid is a purely vegetarian source of omega-3 DHA. Health benefits of DHAid include the support of brain development and function as well as heart and eye health. Pylopass is an innovative ingredient produced by fermentation that can control the Helicobacter pylori load in the stomach.