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Trending Articles
From subscriptions to mushrooms: BCMPA members discuss the latest outsourcing trends in nutraceuticals
From single-serve sachets catering to the busy on-the-go market to specialised subscription models shaping direct-to-consumer interactions, the nutraceutical industry is...
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
LifeinU BSCU1: embrace your health now and for the future
New biotics solutions are flooding the market to capitalise on the ever-changing immunity seeking consumer. However, one probiotic solution, LifeinU® BSCU1 from Gnosis by...
Macalat earns NEXTY award for chocolate mushroom mycelium technology
The organic brand has created a novel category in the chocolate industry: sweet dark chocolate
Mibelle Biochemistry has strengthened its beauty-from-within portfolio
PhytoCellTec Md Nu, a novel anti-aging solution, utilises the power of apple fruit cell culture extract to boost skin stem cell vitality and enhance skin density, elasticity,...
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Food
Vegetarians can’t get no satisfaction, research shows
The number of vegetarians satisfied with the choice of food products available to them has suffered a dramatic decline, according to the findings of new research commissioned by Ingredient Communications
Research & Development
Consumers willing to accept steeper prise rises for staples
Respondents to a recent survey said they would stop buying protein powder once the price had risen by an average of 17%, as well as 23% for probiotics, and 26% for dietary supplements
Research & Development
Research shows younger consumers prioritise sustainability
They also find meat-free products more appealing than older consumers, the data shows
Ingredients
Ingredient lists still aren't clear enough, survey finds
Many food and beverage products do not offer the clear labelling that consumers want, according to new research
Packaging
Widespread support for plastic packaging tax, new research reveals
More than half of consumers in the UK and a third in the US are in favour of a tax on all plastic packaging on food products, new research has shown
Media
Vegetarian and vegan consumers unhappy with lack of product options
Almost half of vegans and a quarter of vegetarians are dissatisfied with the choice of food products available to them, new research has revealed
Media
Nearly one in three consumers willing to eat lab-grown meat, according to new research
Almost a third of consumers say they would be happy to eat so-called 'cultured meat' — with vegans the group most likely to do so, according to new research.
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