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Trending Articles
From subscriptions to mushrooms: BCMPA members discuss the latest outsourcing trends in nutraceuticals
From single-serve sachets catering to the busy on-the-go market to specialised subscription models shaping direct-to-consumer interactions, the nutraceutical industry is...
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
LifeinU BSCU1: embrace your health now and for the future
New biotics solutions are flooding the market to capitalise on the ever-changing immunity seeking consumer. However, one probiotic solution, LifeinU® BSCU1 from Gnosis by...
Macalat earns NEXTY award for chocolate mushroom mycelium technology
The organic brand has created a novel category in the chocolate industry: sweet dark chocolate
Mibelle Biochemistry has strengthened its beauty-from-within portfolio
PhytoCellTec Md Nu, a novel anti-aging solution, utilises the power of apple fruit cell culture extract to boost skin stem cell vitality and enhance skin density, elasticity,...
Upcoming event
Vitafoods Europe
14–16 May 2024 | Exhibition | Palexpo, Geneva
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Related Content
Ingredients
InnovoPro and Ingredion set to showcase protein and dairy free solutions at IFT First
Attendees at IFT First can savour InnovoPro's plant-based tacos, while at Ingredion's stand the company will be showcasing its portfolio of dairy-free solutions
Ingredients
InnovoPro brings chickpea protein to Paris
European food trends have played an important role in the inspiration behind InnovoPro's new selection of offerings
Ingredients
Israeli collaboration releases chickpea protein non-dairy beverage line
The product line is based on Innovopro's CP-Pro 70 chickpea protein concentrate
Ingredients
InnovoPro, developer of the world’s first 70% protein from chickpea, raises $4.25 million
InnovoPro’s ecofriendly production process yields non-GMO, non-allergenic, gluten-free chickpea protein with no aftertaste for the global food industry
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