Attendees are invited to visit Kemin experts at booth #S2410 featuring the latest clean label ingredient solutions available to keep consumer food products fresher and safer for longer
Manufacturer Kemin Industries is set to highlight its complete line of clean label ingredient solutions during the Institute of Food Technologists 2023 Annual Meeting and Exposition (IFT FIRST) in Chicago, IL, July 16-19. Attendees are invited to visit Kemin experts at booth #S2410 featuring the latest clean label ingredient solutions available to keep consumer food products fresher and safer for longer.
“Kemin is excited to launch our latest ingredient innovation during the IFT FIRST Expo,” said Courtney Schwartz, Marketing Director, Kemin Food Technologies – North America. “InnoBLQ is a functional protein solution that can help enhance yield and quality while retaining moisture and reducing the amount of fat uptake in the commercial production of battered, breaded and fried foods. This fat block solution acts as a micro barrier to improve batter adhesion, which results in a crispier, more enticing bite and enables less waste in processing.”
Kemin’s IFT FIRST Booth #S2410 is a must-visit where expo attendees can learn more about the latest clean label ingredient technologies to assist the food industry with keeping production costs down and food waste at a minimum. Kemin solutions can improve texture, increase yield and extend product shelf life, while maintaining a simple ingredient deck of numerous applications, including:
Kemin functional proteins can help increase yield, improve moisture retention and extend shelf life. Retain meat colour and keep meat and poultry flavour fresher for longer, while protecting it from oxidation and pathogens with Kemin oxidation and food safety solutions.
Kemin tortilla and bakery solutions may help manufacturers keep their baked goods fresh and appealing—from complete drop-in solutions and premixes to individual functional ingredients such as dough conditioners and softeners, mold inhibitors, enzymes, emulsifiers and gum blends. Available in liquid and dry varieties with clean label, organic and non-GMO options available, these solutions help manufacturers continue to offer high-quality products consumers love.
Kemin offers a full range of fat and oil solutions for the snack market, including plant extract-based oxidation control solutions that significantly delay or prevent lipid oxidation, extend the shelf life of snack products and delight consumers—all at the same time.
The Kemin range of value-added plant extracts and oxidation control solutions can help keep dressings and sauce products fresher and safer for longer.
Learn more about the Kemin portfolio of ingredient solutions for yield enhancement, moisture control, shelf life extension, flavour and colour retention, and food safety by visiting the team at IFT FIRST Booth #S2410 or visit the Kemin website here.