Increasing intake could help reduce risk for at least one in four Americans
EPA and DHA omega-3s reduce the risk of coronary heart disease (CHD), according to results of a new, comprehensive meta-analysis published in the Mayo Clinic Proceedings and sponsored by the Global Organization for EPA and DHA Omega-3s (GOED).
Among randomised controlled trials (RCTs), there was a statistically significant reduction in CHD risk in higher risk populations, including
"What makes this paper unique is that it looked at the effects of EPA and DHA on coronary heart disease specifically, which is an important nuance considering coronary heart disease accounts for half of all cardiovascular deaths in the US," said Dr Dominik Alexander, lead author and Principal Epidemiologist for EpidStat.
"The 6% reduced risk among RCTs, coupled with an 18% risk reduction in prospective cohort studies — which tend to include more real-life dietary scenarios during longer periods — tell a compelling story about the importance of EPA and DHA omega-3s for cardiovascular health."
Additional study details include
"There are important public health implications related to reducing the risk of coronary heart disease, and therefore we are encouraged by the results of this comprehensive analysis," said Dr Harry Rice, Vice President of Regulatory and Scientific Affairs for GOED. "It's also important that the observed risk reductions were even stronger in patient populations with elevated triglycerides and LDL cholesterol levels, two risk factors that affect more than one quarter of the American population."
"The results confirm that increasing omega-3s is a healthy lifestyle intervention that can contribute towards reductions in CHD risk," added Adam Ismail, Executive Director of GOED. "Remember that increasing omega-3 intakes is basically just improving the quality of one's diet slightly, like reducing the amount of sodium or increasing your dietary fibre. It is a simple, inexpensive and achievable change that most consumers need to make to optimise their health."
An accompanying editorial in Mayo Clinic Proceedings also acknowledges the importance of the study. "The meta-analyses of Alexander and colleagues suggests that omega-3 fatty acid intake may reduce risk of adverse CHD events, especially among people with elevated levels of TGs or LDL-C .… omega-3 fatty acid intake of at least 1gof EPA+DHA per day, either from seafood or supplementation (as recommended by the American Heart Association), continues to be a reasonable strategy," said the authors.
Study authors did point out that further clinical trials looking specifically at CHD outcomes may continue to provide a better understanding of the promising beneficial relationship between EPA/DHA and CHD risk. Current RCTs have varying durations, different baseline CHD status for study participants, and utilise several methods for patient selection and randomisation. Future studies should
The study was supported by a grant from GOED, which played no role in study design, in the collection, analysis and interpretation of data, in the writing of the report or in the decision to submit the article for publication.