This year at FIC, Epi Ingredients will showcase its broad portfolio of top-quality dairy ingredients designed to add value in an array of applications, both on a functional and nutritional level
At FIC 2017, the company, who is aiming to strengthen their leading position in the global dairy ingredients market, will turn the spotlight on its dry dairy ingredients offering.
Ranging from commodities such as SMP, caseinates, whey powders and buttermilk powder, to value-added specialty solutions such as infant-grade premium SMP, fermented dairy powders and milk replacers (low-fat or high-fat options), these dairy-based ingredients all have Epi Ingredient’s commitment to transparency and product excellence in common.
One of the highlights of the show will be EPILAC Powders, the company’s unique range of all-natural premium fermented powders - yoghurt powder, quark powder and fermented milk powder.
Offering a strong yet pleasant dairy flavour, their exclusive functional properties make them a true asset to developing innovative yet indulgent food and beverages.
They are designed to enhance both taste and texture in numerous applications, such as chocolate, ice cream and frozen yoghurt, as well as fillings and icings for bakery products.
Beyond these functional and organoleptic attributes, some of the EPILAC powders might be an interesting option to consider in formulating nutritional products, as they contain the same live bacteria (Streptococcus thermophilus and Lactobacillus bulgaricus) as the ones found in yoghurt.
The company wide dedication to quality enhancement was rewarded with the recent certification of the baby nutrition offering of Even Santé Industrie, the health and nutrition division of Laïta, by Chinese authorities.
In light of this approval, the company will also feature its infant nutrition portfolio at the show.
Their solutions range from bulk ingredients to ready-to-market finished products, both in dry and liquid formats.
“In the highly regulated infant nutrition arena, our mission is to alleviate the complexity for our customers to create both compliant and nutritionally complete products,” explains Mathieu Lucot. “With a dedicated team of experts here to support them every step of the way, they can substantially improve their time-to-market and launch successful products in no time.”
To discover the full spectrum of Epi Ingredients’ dried dairy solutions portfolio or to discuss your specific needs with their in-house development experts, stop by Jin-Fu Dairy Supplier’s stand (Epi Ingredients’ distributor), 51N67 at FIC in Shanghai (24-26 March).