Rousselot, the leading manufacturer of gelatin and collagen peptides, will focus on its Peptan collagen peptides.
Visitors to booth #L143 will discover the unique benefits of this bioactive ingredient for the beauty and nutrition markets.
On Wednesday 27 September, Peptan experts will host a Lunch Brief to share insights on maximising the potential of collagen peptides in the sports nutrition market.
Visitors will also have the opportunity to learn more about ProTake B hydrolysed gelatin for protein enrichment as well as Rousselot's world-class gelatin, a clean label excipient for the manufacturing of nutraceutical capsules.
Peptan: the bioactive protein with proven health benefits
Collagen’s popularity has grown rapidly in recent years, as a unique bioactive protein derived from natural sources.
Visitors to the show will discover the latest scientific studies supporting Peptan, the world’s leading collagen peptides brand.
This bioactive ingredient offers multiple benefits for skin beauty as well as active nutrition, including its results for maintaining healthy joints and bones and aiding optimal muscle recovery after exercise.
With a neutral organoleptic profile, Peptan can be easily integrated into a variety of functional food and beverage and dietary supplements without affecting the taste or odour.
Peptan-enriched prototypes available for sampling include the "Birthday Cake Peptini," a trendy vanilla flavoured mocktail, ideal for partygoers opting for a healthy beverage alternative, as well as on-the-go Drink Stick Pack, a peach-flavoured dry blend mix for boosting overall mobility and skin beauty.
On Wednesday 27 September at 12 noon, Peptan experts Dr Elke De Clerck, Market Development Manager and Richard Schell, Nutritional Sales Manager, will hold a lunch brief on "Athletes and Fitness Enthusiasts Increasingly Seek Out Collagen Protein."
The session will investigate the growing popularity of collagen peptide as a bioactive protein in the sports nutrition industry, along with key breakthroughs in product formulation and results of the latest scientific studies showing Peptan’s proven benefits for active nutrition.
Reach ultimate levels of protein with Protake B
Rousselot’s leading hydrolysed gelatin, ProTake contains 90% pure protein and allows food and beverage manufacturers to achieve a higher level of protein and/or create healthier alternatives with less fat and sugar.
ProTake’s versatility, makes it suitable for use in a wide range of applications, ranging from protein bars and powders to soups and beverages. Visitors at the show will be able to experience how this product can help add value to food products in a simple way.
Select the right excipient with Rousselot world-class gelatine
Rousselot’s experts will also be on hand to discuss its portfolio of gelatins for the pharma and nutraceutical markets. Derived from natural sources, gelatin is the excipient of choice for the manufacturing of clean label soft capsule shells that enables optimal API delivery.
