Rousselot will exhibit two of its three business segments – Health & Nutrition, which focuses on science-based bioactive ingredients including the Peptan portfolio, and Functional Ingredients, highlighting the brand’s portfolio of world-class functional gelatins
Rousselot, a Darling Ingredients global brand and the global leader of collagen-based solutions, is presenting its new business segment organisation for the first time in Europe, at this year’s FiE. Rousselot will exhibit two of its three business segments – Health & Nutrition, which focuses on science-based bioactive ingredients including the Peptan portfolio, and Functional Ingredients, highlighting the brand’s portfolio of world-class functional gelatins, including SiMoGel which will be showcased with live demos of gummies production using a Baker Perkins depositing machine. Dr. Sara de Pelsmaeker, Product & Business Development Manager, will also deliver a presentation on collagen peptides for a healthy and balanced life from 12 to 1pm at the Fi Conference Discovery Theatre, booth 7A25.
At the Functional Ingredients corner, Rousselot will highlight its portfolio of standard and specialty gelatins to create superior products in taste, texture and look. Visitors are invited to attend live-demos on the Baker Perkins depositor, showcasing the production of SiMoGel gummies in a starch-free environment with 3D, silicon, or metal molds and blisters. SiMoGel allows fast setting in less than 15 minutes and starchless depositing, thus helping manufacturers overcome the cross-contamination of actives in nutraceutical gummies during the traditional production process which uses starch molds. The live-demos will also highlight the range of nutraceutical opportunities SiMoGel presents, from sugar-free vitamin gummies to gummies with Peptan IIm for joint health.
Designed by nature and without E-numbers, Rousselot's Functional Ingredients solutions are highly functional and allow the creation of nutritional products that appeal to consumers and answer to the most recent trends, such as fewer ingredients and clear labelling. To demonstrate gelatin’s versatility, Rousselot will display a range of applications with a shorter ingredient list. For example, a squeezable, functional water jelly enriched with vitamins and minerals for the hydration of elderly consumers, a matcha-flavored spread enriched in protein and a vanilla-flavored marshmallow spread.
Dr. Sara de Pelsmaeker, Product & Business Development Manager, will explore these themes and the potential of collagen peptides in a presentation entitled “Collagen peptides: a one-stop ingredient for a healthy and balanced life”, from 12 to 1pm at the Fi Conference Discovery Theatre, booth 7A25.
For more information, meet the Rousselot team at Stand 6F110 or visit www.rousselot.com