Symrise Diana Food has announced the launch of a collection of recipe videos, to showcase the company’s portfolio of culinary solutions. The series will start with eight videos, highlighting four regions of the globe. Vinifer Dutia, Culinary Business Manager for North America, said: “Symrise Diana Food wants to inspire chefs to embark on an authentic culinary voyage around the world.”
The videos show the company’s chefs preparing recipes including Thai tom yum gai, colored arepas and West African peanut stew. The chefs incorporate in Symrise’s products into the recipes to create variations of the regional recipes.
Symrise’s products are designed to offer “bold and complex” taste profiles, the company says, replicating home kitchen processes on an industrial scale. They aim to eliminate time-consuming food preparation steps inherent in many traditional recipes. In addition to vegetable and fruit ingredients, the company offers natural, sustainable chicken ingredients including clean label chicken broths, chicken powders, purified chicken fat and chicken pieces.
The company sources its raw materials from its own network of farmers, outlining its commitment to sustainability and agronomy. It works in collaboration with farmers and producers in an effort ot manage energy and water consumption. An in-house agronomy team works in partnership with growers. Dutia said: “We like to say that we have embedded culinary into our DNA. This starts right at the beginning of our history and we’ve become backwards integrated in the core elements of culinary: vegetables, chicken & seafood, wine & vinegars and fruits.”
