It has almost been two decades since Gnosis launched its first fermentation production of vitaMK7 by employing the Bacillus subtilis natto
VitaMK7, the vitamin K2 as Menaquinone-7 (MK7), produced naturally from the patented biofermentation process of the Bacillus subtilis natto, offers a clean label and an incomparable purity profile, with a very high content of the all-trans active isomer (higher than 99%) and no traces of unknown impurities.
Today the global market recognises the clean label as being linked with transparency, wholesomeness of ingredients and lack of artificial or added components and allergens. At the heart of the clean label is the demand to assume ingredients with real nutritional benefits, to avoid highly processed ingredients (such as those man-made synthetic-derived), toward ingredients from natural sources.
It has almost been two decades since Gnosis launched its first fermentation production of vitaMK7, by employing the Bacillus subtilis natto, replicating what happens in the natural environment during the production of the Japanese natto food.
By applying the most restricted and controlled conditions to the industrial production, with no synthetic process applied, the entire supply chain of vitaMK7 guarantees the reproducibility, the safety, the quality and clean label of the products.