Vitamin K2 for cardiovascular and bone health

Vitamin K2 is produced by fermentation using a Bacillus subtilis natto strain isolated from Korean fermented soy-bean sauce

Disproquima believes the necessity of sourcing for new ingredients. Inspired by nature and soy-bean sauce arrives Vitamin K2 for Cardiovascular and Bone Health.

Natural and sustainable (including vegan) claims are the fastest-growing in Europe and are set to rise further given consumer interest.

Vitamin K2, a functional food ingredient for Cardiovascular and Bone Health, is produced by fermentation using a Bacillus subtilis natto strain isolated from Korean fermented soy-bean sauce. Vitamin K2 MK-7 is produced by clean supercritical extraction technology and is non GMO, preservatives and chemicals free and no synthetic process.

Cardiovascular Health

  • Matrix Gla protein (MGP) plays a key role in the inhibition of vascular tissue calcification. The activation of MGP is done by Vitamin K2.
  • An adequate intake of Vitamin K2 has been shown to positively influence the cardiovascular system.

Bone Health

  • Bone mineral density is directly related to the amount of MK-7 in the body.
  • With MK-7 diet, age-related bone loss can be avoided.
  • Bones grow and develop most intensively during childhood and adolescence, with up to 90% of peak bones mass acquired by 18.
  • By MK-7 diet, calcium can be properly used to build healthy, strong bones.

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