University of Surrey

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  1. Ubiquinol for healthy ageing takes centre stage at the Functional Food and Wellness Summit 2025 Naturopath Monitar Tan will present the latest research into ubiquinol's potential to support mitochondrial energy production, reduce oxidative stress and reduce age-related...
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    Vitamins K2 and D3 with magnesium: an iconic trio for overall health Combining vitamin D3 with K2 MK-7 and magnesium can support bone and cardiovascular health while also aiding muscular maintenance
  3. New Food Matters Live Event – Sabinsa Knowledge Day: Inspiring the future of functional nutrition Food Matters Live will be hosting a knowledge day with Sabinsa at the Wellcome Collection in London on the 27 February, focussed on the latest developments in nutraceuticals...
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    Eggshell collagen ingredient OVOLUX supports hair, skin and nail health in new study In this exclusive interview, NBR spoke with Kevin Ruff, Senior Director of Scientific Affairs for Stratum Nutrition about OVOLUX's potential as a beauty from within ingredient
  5. Gnosis ingredient-containing supplement HY-FOLIC twice as bioavailable as standard folic acid in clinical study The supplement — which contains Gnosis by Lesaffre's (6S)-5-Methyltetrahydrofolic Acid, Glucosamine Salt nutraceutical Quatrefolic — bypasses the MTHFR and DHFR enzymatic...

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Worldwide health authorities urged to rethink vitamin D guidelines following revolutionary study

Worldwide health authorities are being urged to rethink official guidance around vitamin D following the publication of a ground breaking study from the University of Surrey, which dispels the myth that vitamin D2 and D3 have the same nutritional value
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