Fi Europe hosted its stand-out 30th edition in Paris this year with 24,351 attendees from 134 countries.
Further solidifying its position as one of the world’s most influential food industry trade shows and a facilitator of future innovation, the event exceeded expectations, welcoming 1,470 exhibitors across the global food, beverage, nutrition, food technology and pet food sectors.
Alongside inspiration, education and unmissable networking opportunities, Fi Europe gave delegates an early glimpse of the trends set to shape the industry in the coming year, which Informa is making available in its latest report, ‘Uncovering innovation: The Fi Europe Trend Guide 2026’.
Connecting a growing global community
"Fi Europe has always been about bringing people together and this year it was clear how much the industry values that connection," said Yannick Verry, Brand Director, Fi Europe.
"The show floor was buzzing with a real sense of community."
"The conversations happening in our hubs, theatres and networking events weren’t just meaningful in the moment – they’re the catalyst for the innovations we’ll see shaping the market in 2026."
"We’re excited to carry this momentum forward as we prepare for Frankfurt next year," Verry added.
Efforts to emphasise human connection were central to the 30th anniversary edition.
The Community Hub, which is a dedicated space designed to bring together micro-communities and industry groups, facilitated collaboration and knowledge-sharing through presentations and gatherings, while the Tasting Bar invited attendees to experience ingredients through sensory product samples.
The Innovation Awards also facilitated the celebration of groundbreaking achievements and offered attendees the opportunity to expand their networks in a joyous, relaxed environment.
Collectively, these efforts resulted in an unprecedented community spirit that rippled across the show floor.
A glimpse into the future of food
Fi Europe 2025 created dedicated focuses for several of the industry’s fastest-growing segments, spotlighting cutting-edge solutions that will shape innovation into 2026 and beyond.
As the functional foods and drinks integrate even further into the industry, there is an opportunity for brand owners and manufacturers to develop products with targeted health benefits in 2026.
Supporting them with insights and education, Informa hosted its own spotlight, featuring expert panel discussions on the gut-brain axis, microbiome modulation and the evolving role of food as medicine.
A dedicated health and wellness innovation tour highlighted how brands can deliver added value through science-backed ingredients and personalised solutions.
Food upcycling also emerged as a key theme, driven by increased consumer awareness and tightening sustainability regulations.
An innovation tour, panel discussions, a sustainability networking lunch featuring keynote speakers and an interactive workshop on building resilient food systems helped inspire industry professionals looking to tap into the upcycling opportunity.
Preparing for Fi Europe 2026
"Importantly, we’re again going to take learnings from this year’s show to shape the next edition," said Verry.
"For instance, more than 200 people attended the inaugural pet nutrition networking event. Based on this and feedback from delegates during the show, we expect the pet food area to triple in size in Frankfurt."
"Similarly, we plan to double the amount of space dedicated to food manufacturing equipment and services in 2026."