Functional ingredients supplier AIDP adds NuBana to distribution portfolio

NuBana is the green banana flour ingredient by AIG and boasts a minimum 60% RS2 resistant starch

Chr. Hansen launches "sweet" culture to reduce added sugar in fermented dairy products

New Sweety Y-1 is the first culture on the market allowing dairy manufacturers to create naturally sweeter products ...

BASF and Glycosyn partner to improve gut health with human milk oligosaccharides

The agreement will see the two companies develop and market HMOs for dietary supplements, functional nutrition, and ...

Non-destructive testing: a food waste reduction opportunity?

Food waste reduction is a key objective for consumers, businesses and governments seeking to save money, improve food ...

Gnosis by Lesaffre unveils new website dedicated to Quatreflora

Quatreflora.com gathers all the information available about this novel solution, including research results and links ...

Sabinsa achieves USP GMP audited status for three additional sites

USP's GMP audit program helps dietary ingredient manufacturers ensure compliance with GMP requirements and reduce risk ...

Carrageenan producer Gelymar completes capacity expansion in Chile

The US$15 million investment doubled output to about 10,000 metric tonnes of product

Alland & Robert functional gum gains non-GMO certification

The non-GMO certification is for its acacia gum references, karaya gum reference and its texturing ingredient Syndeo

Momentum in the US cannabidiol market gains retailers' attention

Walmart and other big-name stores in talks with food and drinks makers in preparation for the day CBD-enriched products ...

Reports show $6 billion potential in Asia medical cannabis market

This number could as much as quadruple by 2027 if the appropriate legislation passes

DuPont wins Infant Nutrition Ingredient of the Year Award 2019

CARE4U 2’-FL Human Milk Oligosaccharide won on the grounds of its innovative nature, but also the commercialisation ...

Japanese Teijin pharma enters the functional foods market

Nomon will spearhead Teijin’s new nutraceuticals direction to improve quality of life

Frost & Sullivan commends Nektium for caffeine replacement ingredient

Event in the UK draws attention to untapped potential of African market

Vitamins and supplements aren't going anywhere

Colorcon launches direct compression starch excipient

Erin Brockovich joins LifeVantage Board of Directors

How to optimise business packaging for your consumers

Bridge2Food 13th Plant-Based Foods Summit 2019 North-America

The future of frankincense and myrrh

Stuart Ashman joins SkinBioTherapeutics

Naturex Turmipure Gold receives industry award for botanical product

Bridge2Food 14th Food Proteins Course Europe

3 Reasons to choose Mile High Labs CBD isolate

Distributor of the year goes to Faravelli

DuPont expands line of cultures in Howaru probiotics brand

Dr Norman Sharpless has big shoes to fill as new Acting FDA Commissioner

Bridge2Food 15th Food Proteins Course Americas

Fi Europe and Hi Europe enter a new chapter together

Setria Glutathione offers product information in six more languages

Valio showcases ageing nutrition products at Vitafoods Europe