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Research & Development
Probi review confirms LP299V boosts non-haeme iron absorption by up to 50% across dietary contexts
Published in Frontiers in Nutrition, the analysis positions LP299V as a strain-specific iron bioavailability enhancer — with particular relevance for women of reproductive age, pregnant women and female athletes with low iron stores
Ingredients
Only 30% of global food supply calcium is bioavailable, study finds
New research from ILSI estimates that just 30.7% of calcium in the global food supply is bioavailable, highlighting the impact of dietary anti-nutrients and opportunities for more targeted mineral fortification and supplementation
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Packaging
Supergoop! founder launches WaterOuai! hydration brand with aluminium “SUPERCAN” packaging
WaterOuai!, founded by Supergoop! creator Holly Thaggard and Will Thaggard, is entering the wellness beverage market with a materials-focused hydration concept featuring aluminium packaging designed to reduce chemical exposure and support clean-label consumer trends
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Nutraceutical Business Review
Through digital, live and print products, Nutraceutical Business Review informs and inspires business leaders and decision-makers around the world. With a digital-first strategy, the Group’s Editors write breaking news, product releases, technical papers, innovation features, trend reports and live content agendas covering the entire industry from ingredients and packaging to regulation, retail and marketing.