Manufacturing

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Bühler’s Flavor Creation Center is operating at full power for customers

The Flavor Creation Center, which is part of Bühler’s recently expanded food innovation hub in Uzwil, Switzerland, is now functioning at full speed

NSF TraQtion powers Novozymes’ raw material management in industry first

Novozymes has successfully implemented NSF TraQtion to manage raw material quality and continuously improve compliance for the production of enzyme...

Divaks selects Bühler to develop its first industrial-scale yellow mealworm plant

Lithuanian insect producer Divaks has selected the Swiss technology group Bühler to build its first commercial-scale yellow mealworm plant

Enhancing the production and texture of fortified gummies

Traditionally, manufacturers of fortified gummies have faced a challenging dilemma. They had to either stick to the conventional starch-based mogul...

KÄÄPÄ Biotech raises $2.5m to scale medicinal mushroom extract production

The Finland-based company received money from Applied Food Sciences and Halls Group among others

Fungi used in food production could lead to new probiotics

A study has been published in mSystems, a journal of the American Society for Microbiology, demonstrating a possible new way to develop new probiotics

Next-generation technology for capsule-based oral solid dosage forms

Nutritional ingredients haven been dosed in two-piece (body and cap) capsules for more than 100 years. Now, however, recent developments in the fie...

The natural route to consumer confidence

As the nutritional supplement sector continues to flourish, the desire for tablet and capsule products that have naturally derived, familiar and ea...

Kratom expert Blue Diamond Herbs invests in InstantGMP PRO

InstantGMP (trademarked), the expert in all-in-one software solutions for pharmaceutical manufacturing, has announced its partnership with Blue Dia...

Roquette finalises Qualicaps acquisition for excipient growth

The global leader in plant-based ingredients and pharmaceutical excipients has announced the completion of the acquisition of Qualicaps from the Mi...

The future of softgels: reinventing a supplement staple with plant-power

Consumer demand for vegetarian and vegan supplements has steadily increased during the past 5 years, with as many as 45% of consumers saying that t...

Outsourcing partners continue to deliver for the nutraceutical industry

The last 18 months have seen challenges and opportunities in equal measure for the functional food and dietary supplement sector. Rodney Steel, Chi...

MycoTechnology's fermentation as a service unlocks scalable biomanufacturing amidst capacity crunch

Confronting the global bottleneck in fermentation capacity, MycoTechnology, a frontrunner in mushroom mycelial fermentation, announces the launch o...

Global nutraceutical brands expanding to the US market

Nathan Cox, Chief Business Officer at Lief Labs, offers contract manufacturing and best practice guidance

Arla Foods Ingredients invests in Latin America for whey powder and infant proteins

The company has made the investment to upgrade its Argentina site and allow for the doubling of whey permeate powder capacity and production of inf...

New capsule filling solutions for nutraceuticals

Nutraceutical products predominantly reach consumers in capsule form. Filling a capsule with powder(s) using the tamping pin method is seen as an e...